One of three · Soil
The chain begins in living ground.
Farm8 — 3 acres of regenerative cultivation in Aya Nagar, New Delhi — is the institutional ground where this chain becomes measurable. Continuously instrumented: soil organic carbon, microbial diversity, mycorrhizal density, what the plants carry into the food.
A healthy teaspoon of soil holds tens of thousands of microbial species. Industrial soils collapse this to dozens. The first link in the chain breaks before food is even grown. Fierer (2017, Nature Reviews Microbiology 15: 579) and Bardgett & van der Putten (2014, Nature 515: 505) document the order-of-magnitude consensus on soil microbial diversity. Wagg et al. (2014, PNAS 111: 5266) showed soil-community composition determines ecosystem multifunctionality. Walk the soil link →Why we say this







